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  2. 2010
  3. 06

June 2010

  • Profile

Jessica Scarlato, a New Opera Talent

Jessica Scarlato’s rich, clear soprano voice receives enthusiastic applause whenever…

  • Accenti Magazine
  • Published: June 28, 20105:47 pm
  • Author Caroline Morgan Di Giovanni
1758
  • Profile

Carmine Starnino – Keeping Out of the Weeds

I met with Carmine Starnino at a bustling bistro in Little Italy. Our conversation…

  • Accenti Magazine
  • Published: June 28, 20105:45 pm
  • Author Kasper Hartman
1799
  • Poetry

As I Watch My Father Fading

As I Watch My Father Fading As I watch my father fading I realize we begin our lives With…

  • Accenti Magazine
  • Published: June 28, 20105:39 pm
  • Author Marisa De Franceschi
1060
  • Writing Past Winners
  • Writings

Just Visiting

Young, ambitious, and armed with a respectable résumé – notwithstanding the smug…

  • Accenti Magazine
  • Published: June 28, 20102:26 pm
  • Author Loretta Di Vita
1286
  • Interview

Vittorio Rossi by the River

Montreal playwright Vittorio Rossi, at present gearing up for a revival of Paradise by…

  • Accenti Magazine
  • Published: June 28, 20102:20 pm
  • Author Licia Canton
1874
  • Heritage
  • Television

De Grassi, the Story Behind the Name

The Degrassi television series, which deals with real-life issues facing its young…

  • Accenti Magazine
  • Published: June 28, 20102:17 pm
  • Author Frank Giorno
2629
  • Editorials

Coming Together Around the Idea of Italianess

I was delighted and at first a little surprised when I received an invitation to speak at…

  • Accenti Magazine
  • Published: June 28, 20102:16 pm
  • Author Domenic Cusmano
1133
Pizza.jpg
  • Food

The End of Italian Food, or a New Beginning?

Thin-crusted, chewy pizza is one of New York’s signature foods, just as deep-dish…

  • Accenti Magazine
  • Published: June 28, 20102:11 pm
  • Author Giancarlo La Giorgia
1265
Pasta-Paccheri.jpg
  • Food

Where “Real” Italian Food Really Comes From

Pasta: Popular mythology has Marco Polo bringing back egg noodles from his trip to China…

  • Accenti Magazine
  • Published: June 28, 20101:52 pm
  • Author Giancarlo La Giorgia
1572
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  • Food
  • Traditions

Sagra dello Stocco

Sagra dello Stocco Every August 9 on the eve of ferragosto, the Italian summer…

  • Accenti Magazine
  • Published: June 27, 201010:28 pm
  • Author Maria Ierfino-Adornato
2154

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