It’s a well known fact that the afterlife is run by Italians. Consequently, the menus of Hell, Purgatory, and Paradise are rigorously Italian. I can attest to this truth because – in the middle of something else entirely – I found myself on a trip to the beyond, a foodie reprise of the journey Dante described in his Divina Commedia. Guided by the shades of authoritative denizens of Hell, Purgatory, and Paradise, I conducted an exhaustive survey of typical dishes in each of the three realms. I encountered many great…
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