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  2. 2012
  3. 09

September 2012

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  • Fiction
  • Writings

Cycling in Sardegna

“Time is not a measure of distance,” Francesca’s son, Marco, says to her when she…

  • Accenti Magazine
  • Published: September 21, 201212:00 am
  • Author Darlene Madott
979
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  • Food
  • Heritage

Cicoria Roadside Stories

Many Italian immigrants who came to America in the last century were certainly…

  • Accenti Magazine
  • Published: September 15, 201212:00 am
  • Author Maria Ierfino-Adornato
1045
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  • Commentaries
  • Food

Celebrating Italian Food

I have decided that I do not want an engagement ring. What I want instead is an…

  • Accenti Magazine
  • Published: September 15, 201212:00 am
  • Author Giulia De Gasperi
972
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  • Archives
  • Nonfiction
  • + 1 more
    • Writing Past Winners

The Anthropology of Fire

“Since the house is on fire, let us warm ourselves.” (Italian proverb)   Monday,…

  • Accenti Magazine
  • Published: September 15, 201212:00 am
  • Author Eufemia Fantetti
2077
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  • Nonfiction
  • Writings

Italy in Lockdown

I walked the beach where Mario Ruoppolo recorded metaphors for Neruda. I put my feet in…

  • Accenti Magazine
  • Published: September 15, 201212:00 am
  • Author Gianna Patriarca
1594
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  • Food
  • Writings

Castagne to Go: Chronicles of a Chestnut Lover

In February 2008, I attended the BIT (Biennale Italiana del Turismo) in Milan, where…

  • Accenti Magazine
  • Published: September 15, 201212:00 am
  • Author Luciano Pradal
1198
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  • Editorials

The Food We Eat

“You are what you eat,” according to the old saying – the idea being that you can…

  • Accenti Magazine
  • Published: September 15, 201212:00 am
  • Author Licia Canton
1051
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  • Food
  • Nonfiction
  • + 1 more
    • Writings

Pressing Wine and Dancing the Tarantella

Wine always reminds me of my grandfather. I can’t remember the first time I tasted…

  • Accenti Magazine
  • Published: September 15, 201212:00 am
  • Author Laura Sanchini
1000

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