Making Olives and Other Family Secrets – RIPASSO, by Darlene Madott

$25.00

Just as with a Ripasso wine, re-passing Valpolicella over the skins of Amarone grapes too delicious to discard, Madott’s literary revisitation of the original Making Olives, amplified with five new “secrets,” has created a second and more mature fermentation.

SKU: 978-1-928065-00-5 Categories: ,

Description

Longbridge Books
Publication Date: May 2014

Trade Paperback
ISBN: 978-1-928065-00-5
English: 200 pages

Paperback: $25.00 Canada, US

Get free delivery in Canada and the United States with orders of $35.00 or more.

Just as with a Ripasso wine, re-passing Valpolicella over the skins of Amarone grapes too delicious to discard, Madott’s literary revisitation of the original Making Olives, amplified with five new “secrets,” has created a second and more mature fermentation.

Additional information

Weight .31 kg